Guess what? I made THIS last week. Why? Possibly because I’m insane. No but really, most stunt-food freaks me out and I’m pretty sure there’s a Vast Conspiracy of Everyone to pretend that stuff is food when it clearly is not, just to get me to eat crazy shit so they can point and laugh at me. See for instance squid, snails, and tofu. Oh, and cuy, which is eaten in Ecuador and is apparently roasted guinea pig, and which – yo.
- Pets are not for eating.
- Rodents are not for eating.
- That is all.
Also? Sushi. WTF, y’all.
BUT I DIGRESS. This… timballo… thing, had only ingredients that I consider to be actual food, plus it had the key advantage of being something you bake in a bowl and then flip upside down onto a plate and shout “Ta-DA!” I always like to shout when I present food to people (though usually it’s something more like “Look out!”). Also, even in the fancy recipe picture, it looks like a brain. I could only assume that my version would be even brainier. Continue reading