Monthly Archives: May 2010

why organic?

In a long-ago post on Frankenfood, I focused on the potential dangers in consuming it, and glossed over what I think is actually the larger problem: the world’s food supply in the greedy, grubby paws of a few corporations who think altruism is the latest Nissan model.

Similarly, the debate on organic food seems to focus on whether it’s healthier to eat. Continue reading